Coffee

Kenya Wanrich

This coffee is produced at the Wanrich farm in Kenya, a region known for some of the country’s most expressive terroirs. The plantations are located in high-altitude areas with nutrient-rich volcanic soils and consistent rainfall, contributing to dense and aromatic beans. The coffee is processed using the natural method, where whole cherries are dried intact, allowing sugars and fruit compounds to interact closely with the beans. This processing enhances sweetness and creates a vibrant, насыщенный flavor profile. The light roast highlights fruity expression and aromatic complexity while maintaining clarity in the cup. The result is a juicy, well-defined coffee with a strong sense of origin.