Coffee

Costa Rica Tarrazú

This Costa Rica coffee is processed using the classic washed method, where the cherries are depulped immediately after harvest and undergo controlled water fermentation followed by washing and drying. This processing method creates a clean, transparent flavor profile with bright acidity and delicate sweetness. The roast profile is adapted for filter extraction, ensuring balanced flavor and a stable cup structure. In the cup, origin characteristics are clearly expressed without heaviness or harshness. The drip bag format allows even water distribution over the ground coffee, delivering consistent and predictable results. The product is designed for convenient and stable brewing in any conditions.