Modern training center

Baristica Academy

Baristica Coffee Roastery not only roasts coffee — we actively invest in the development of coffee culture and professional barista skills.

We run training programs both for our partners and for everyone who wants to deepen their knowledge and grow in the coffee industry.

Professional coffee equipment

Modern espresso machines and grinders

Fully equipped training area

Comfortable conditions for theory and practice

Certified trainers

We shape coffee culture, standards and a professional approach to every stage of working with the product.

Certified trainers

The team

All courses are delivered by qualified and certified Baristica specialists.

Lala Asadova

Q Grader · Professional trainer · Certified specialist

Farhad Teymurov

Certified specialist · Coffee industry practitioner

Ali Alijanli

Certified roasting specialist · Head roaster

For partners

Free training

Goal

Improve our partners' staff skills and ensure consistent beverage quality.

Format: 2 days
Trainer: Farhad Teymurov
Only for: Baristica partners
Cost: Free

01Basic espresso knowledge
02Grind adjustment and extraction
03Proper milk frothing
04Espresso machine fundamentals

Paid programs

Training programs

Barista Skills Course

01Coffee theory. All stages of coffee development
02In-depth espresso work
03Extraction and recipes
04Milk-based drinks and texturing
05Milk drink standards. Latte art
06Coffee equipment maintenance

Trainer: Lala Asadova
Duration: 5 days (2–4 hours)
Cost: 500 AZN

Sensory Analysis Course

01Sensory analysis fundamentals (theory)
02Basic tastes and organic acids
03Orthonasal and retronasal coffee analysis
04Sensory calibration
05Professional coffee tasting practice

Trainer: Lala Asadova
Duration: 2 days (5–6 hours)
Cost: 450 AZN

Alternative Brewing Course

01Pour-over
02Immersion & percolation
03Recipes and parameters
04Grind size and water control
05Practice and tasting

Trainer: Lala Asadova
Duration: 2 days (4–5 hours)
Cost: 450 AZN

Home Brewing Course

01Flavor theory. How to choose beans for your taste
02Immersion brewing methods
03Percolation brewing methods
04Tasting and method analysis
05General parameters for brewing a quality cup at home

Trainer: Farhad Teymurov
Duration: 1 day (3–4 hours)
Cost: 50 AZN

Coffee Roasting Skills Course

01Theoretical fundamentals of roasting
02Roast profiles, equipment and strategies
03Roasting practice and tasting

Trainer: Ali Alijanli
Duration: 3 days (3 hours)
Cost: 400 AZN

Get in touch