Coffee

Indonesia Sumatra Mandheling

This coffee from Indonesia, Sumatra Mandheling region, is processed using the washed method, where the cherries are depulped immediately after harvest and undergo controlled fermentation followed by washing and drying. The washed process creates a cleaner and more structured flavor profile compared to traditional Indonesian processing methods. The coffee features a full body and a stable texture in the cup. The roast profile is adapted for filter extraction, ensuring a balance between richness and smoothness. The cup maintains depth and clarity without excessive harshness. The drip bag format allows even extraction and consistent brewing results.